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African populations genomes must be included in data bases used for precision medecine, for the benefit of all.
Science helps to understand food spoilage mechanisms, and to find solutions to avoid it.
Every year, more than 91 million people in Africa become ill because of what they ate. Seafood is part of the problem.
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May 21, 17:19 pm
"Studying the African genome could yield new medical treatments for everyone"
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Jan 07, 00:58 am
Fighting food spoilage with innovative technology
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Dec 03, 13:13 pm
What we found about bacteria that resist antibiotics in seafood
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Hyping research findings in Nigeria
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- Luc Allemand, Editor in Chief